Nutty, Chocolatey, Oat & Berry Cookies
Servings Prep Time
24Cookies 15Minutes
Cook Time
30Minutes
Servings Prep Time
24Cookies 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees.
  2. Combine dates & milk alternative in a high-power blender, and blend until it has a uniform consistency.
  3. Pour all ingredients in a large bowl, mix well. If the dough is too moist, add oats; if it is too dry, add a bit of water.
  4. Scoop out cookies (I used a melon-baller) and lay them on a wax-paper covered baking sheet. I went just about 2″ each, they won’t really expand so they can be very close together.
  5. Bake each sheet for 10-14 minutes (12 minutes at 1-mile elevation).
  6. Let stand 10 minutes to cool, then enjoy with your friends & family.