Banana Pancakes
Servings Prep Time
254″ Pancakes 10Minutes
Cook Time
30Minutes
Servings Prep Time
254″ Pancakes 10Minutes
Cook Time
30Minutes
Ingredients
Pancakes
Syrup
Instructions
Pancakes
  1. Combine bananas & “milk” in blender, process until smooth.
  2. Combine flour & baking powder in a large bowl. Add milk-banana mixture and mix until smooth.
  3. If too dry, add more “milk” or water. If too moist, add more flour.
  4. Add chocolate chips & blueberries, mix well.
  5. Heat a frying pan/skillet to medium, and cook 4″ pancakes. They are ready to flip once the whole surface of the pancake has bubbles on it.
Syrup
  1. Combine syrup, jelly, and lemon juice in a small saucepan, and heat over low temperature, stirring well.