Sweet Potato Veggie Tacos with “Purple Cheezy Guac”

This is the 3rd batch of sweet potato & bean taco filling that I’ve made in the last couple of weeks, this time creating a huge batch so a bunch can get frozen for later.

Just throw some filling & sauce in a tortilla with a bit of shredded lettuce and you’re good to go!

Sweet Potato Veggie Tacos with "Purple Cheezy Guac"
Print Recipe
**Please note: this was a HUGE batch of filling I made, do about 1/4 of this unless you're looking to feed a group or freeze a bunch like I was. Also, I made this for someone who is allergic to Onion & Paprika; both of these things would go very well in the dish. I'd dice two red onions and add a tablespoon of smoked paprika.**
Servings Prep Time
2 Gallons of Taco Filling 2 Hours
Cook Time
1.5 Hours
Servings Prep Time
2 Gallons of Taco Filling 2 Hours
Cook Time
1.5 Hours
Sweet Potato Veggie Tacos with "Purple Cheezy Guac"
Print Recipe
**Please note: this was a HUGE batch of filling I made, do about 1/4 of this unless you're looking to feed a group or freeze a bunch like I was. Also, I made this for someone who is allergic to Onion & Paprika; both of these things would go very well in the dish. I'd dice two red onions and add a tablespoon of smoked paprika.**
Servings Prep Time
2 Gallons of Taco Filling 2 Hours
Cook Time
1.5 Hours
Servings Prep Time
2 Gallons of Taco Filling 2 Hours
Cook Time
1.5 Hours
Ingredients
Taco Filling
"Purple Cheezy Guac"
Servings: Gallons of Taco Filling
Instructions
Filling
  1. Chop your kale stems into small (1-3mm thick) circles. Fry them with coconut (or avocado/peanut) oil until they are brown and crispy.
  2. Dice your sweet potatoes & carrots. Sauté them in coconut oil until the potatoes are soft inside.
  3. Chop tomatoes, mustard greens, bell peppers, and broccolini. I just try to keep everything under 1/2 inch.
  4. Mix everything together in a 3-5 gallon pot and simmer for 45 minutes, stirring every couple of minutes.
"Cheezy Guac" Topping
  1. Combine all ingredients in a blender, blend until smooth. If you're having any trouble blending, add a bit of water.
  2. **If you have a powerful blender (Ninja, Vitamix, etc), you can add the pit from your avocados for a health boost. I just cut them into quarters before tossing them in.