Banana Pancakes

 

This was another off-the-top, what’s around recipe I made. Mostly just bananas & flour, the pancakes themselves don’t use any kind of sweetener. Using banana helps keep the pancakes a great mix of fluffy, dense, and sweet-but-not-too-sweet.

Banana Pancakes
Print Recipe
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Banana Pancakes
Print Recipe
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Ingredients
Pancakes
Syrup
Servings: 4" Pancakes
Instructions
Pancakes
  1. Combine bananas & "milk" in blender, process until smooth.
  2. Combine flour & baking powder in a large bowl. Add milk-banana mixture and mix until smooth.
  3. If too dry, add more "milk" or water. If too moist, add more flour.
  4. Add chocolate chips & blueberries, mix well.
  5. Heat a frying pan/skillet to medium, and cook 4" pancakes. They are ready to flip once the whole surface of the pancake has bubbles on it.
Syrup
  1. Combine syrup, jelly, and lemon juice in a small saucepan, and heat over low temperature, stirring well.