Nutty, Chocolatey, Oat & Berry Cookies

This is the first recipe I’ve made for cookies since I began practicing mindful eating, and I am quite pleased with how they turned out!

Nutty, Chocolatey, Oat & Berry Cookies
Print Recipe
Servings Prep Time
24 Cookies 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
24 Cookies 15 Minutes
Cook Time
30 Minutes
Nutty, Chocolatey, Oat & Berry Cookies
Print Recipe
Servings Prep Time
24 Cookies 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
24 Cookies 15 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Cookies
Instructions
  1. Preheat your oven to 350 degrees.
  2. Combine dates & milk alternative in a high-power blender, and blend until it has a uniform consistency.
  3. Pour all ingredients in a large bowl, mix well. If the dough is too moist, add oats; if it is too dry, add a bit of water.
  4. Scoop out cookies (I used a melon-baller) and lay them on a wax-paper covered baking sheet. I went just about 2" each, they won't really expand so they can be very close together.
  5. Bake each sheet for 10-14 minutes (12 minutes at 1-mile elevation).
  6. Let stand 10 minutes to cool, then enjoy with your friends & family.