(Mostly) Raw Vegan Cheesecake!

I made this cheesecake for the first time at the StarWater 4/20 party at the Liberty Lodge in Denver, and it was a HIT! The day I made that first run I had been unable to find macadamia nuts, so I used cashews. Hazelnuts & almonds are also options, but macadamias are the best option to get the right taste and creaminess.

(Mostly) Raw Vegan Cheesecake!
Print Recipe
Servings Prep Time
36 2" Squares 15-25 Minutes
Passive Time
2 Hours
Servings Prep Time
36 2" Squares 15-25 Minutes
Passive Time
2 Hours
(Mostly) Raw Vegan Cheesecake!
Print Recipe
Servings Prep Time
36 2" Squares 15-25 Minutes
Passive Time
2 Hours
Servings Prep Time
36 2" Squares 15-25 Minutes
Passive Time
2 Hours
Ingredients
Servings: 2" Squares
Instructions
  1. Blend your granola until it has a bread-crumb-like consistency. Combined coconut oil, and mix together well. Pour this mixture into your pan, and tamp down with your fingers.
  2. Combine avocado, banana, macadamia, lime juice, coconut manna (melted is easiest), flax milk, and salt in your blender. Blend until you have one smooth consistency throughout.
  3. Pour filling mix into the pan, using a spatula to smooth out the top.
  4. Loosely cover the top of your pan, and place it in the refrigerator for 2 hours to solidify.
  5. Share with your friends & family!

Banana Pancakes

 

This was another off-the-top, what’s around recipe I made. Mostly just bananas & flour, the pancakes themselves don’t use any kind of sweetener. Using banana helps keep the pancakes a great mix of fluffy, dense, and sweet-but-not-too-sweet.

Banana Pancakes
Print Recipe
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Banana Pancakes
Print Recipe
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
25 4" Pancakes 10 Minutes
Cook Time
30 Minutes
Ingredients
Pancakes
Syrup
Servings: 4" Pancakes
Instructions
Pancakes
  1. Combine bananas & "milk" in blender, process until smooth.
  2. Combine flour & baking powder in a large bowl. Add milk-banana mixture and mix until smooth.
  3. If too dry, add more "milk" or water. If too moist, add more flour.
  4. Add chocolate chips & blueberries, mix well.
  5. Heat a frying pan/skillet to medium, and cook 4" pancakes. They are ready to flip once the whole surface of the pancake has bubbles on it.
Syrup
  1. Combine syrup, jelly, and lemon juice in a small saucepan, and heat over low temperature, stirring well.